SINGAPORE, Nov. 7, 2025 /PRNewswire/ — The MEC Foods will hold an exclusive, invitation-only event in Singapore to promote its premium "Jiyouran" eggs.
Picture of "Jiyouran" eggs
Renowned for their vivid color and rich flavor, Jiyouran eggs are the result of MEC Foods’ dedication to producing high-quality eggs using a meticulously balanced mixed feed that enhances both taste and nutritional value. A unique wood-vinegar-based feed gives the yolk its signature sweetness, deep orange hue, and elasticity — a hallmark of its rich, concentrated flavor.
Singapore is now the second-largest importer of Japanese eggs, after Hong Kong SAR and Mainland China. To celebrate this growing appreciation, MEC Foods will host a special promotional event outside Japan for media representatives and F&B professionals.
The session will feature:
An introduction to the characteristics and benefits of Jiyouran eggs A live tasting of Japanese egg-based dishes created specially for the event An open discussion and networking opportunity for media and food industry guests
We warmly invite you to experience Japan’s world-class Jiyouran eggs firsthand at this exclusive event.
Event Overview (for Media & Food Industry Professionals)
Event Name: Japanese "Jiyouran" Business Briefing & Tasting Event Venue: Goodwood Park Hotel – Gordon Grill, 22 Scotts Road, Singapore 228221 Date: Wednesday, 19 November 2024 Time: 12:00 PM – 2:30 PM Participants: By invitation only (approx. 30 guests)
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