From Farm to Fork: Decoding China's Vegetable Supply

BEIJING, Jan. 31, 2026 /PRNewswire/ — This is a report from Xinhua News Agency: 

     <a rel="nofollow" target="_blank" href="https://static.prnasia.com/pro/fec/jwplayer-7.12.1/jwplayer.js">https://static.prnasia.com/pro/fec/jwplayer-7.12.1/jwplayer.js</a>    jwplayer.key="3Fznr2BGJZtpwZmA+81lm048ks6+0NjLXyDdsO2YkfE="               &nbsp;          From Farm to Fork: Decoding China's Vegetable Supply        jwplayer('myplayer1').setup({file: 'https://mma.prnasia.com/media2/2874048/Video1.mp4', image: 'https://mma.prnasia.com/media2/2874048/Video1.mp4?p=medium', autostart:'false', stretching : 'uniform', width: '512', height: '288'});       <p>In 1988, China launched the &quot;Vegetable Basket Project.&quot; Over the past decades, the supply of vegetables in China has continuously improved, with the variety in residents' &quot;vegetable baskets&quot; becoming increasingly diverse. What keeps the Chinese people's &quot;baskets&quot; consistently fresh and plentiful? What policy measures has the Chinese government implemented to ensure that? Here is the answer.</p>  <p>&nbsp;</p>     <p> <a rel="nofollow" target="_blank" href="https://mma.prnasia.com/media2/2874049/iMAGE1.html" target="_blank" rel="nofollow" style="color: #0000FF"> <img src="https://mma.prnasia.com/media2/2874049/iMAGE1.jpg?p=medium600" title="From Farm to Fork: Decoding China's Vegetable Supply" alt="From Farm to Fork: Decoding China's Vegetable Supply" /> </a> From Farm to Fork: Decoding China's Vegetable Supply</p>  

Source link

This content was prepared by our news partner, Cision PR Newswire. The opinions and the content published on this page are the author’s own and do not necessarily reflect the views of Siam News Network